| diana tencic

Sweet Potato and Coconut Slice


It has been a while since I have hit the kitchen to prepare a sweet treat. I have been so focused on my savoury side that heaven forbid I have neglected my sweet tooth! Fear not, as this little beauty is hitting all my sweet spots! 


Now, very important question I have for you lot......


Anyone else torn between I’m a celebrity or MAFS? I am a celebrity lover myself however you could eat this while watching either show. 🤣🙏🙌


Sweet potato and coconut slice


A pinch of bi carb soda

1 cup of natural almond meal skin on

2 cups of sweet potato cut in halve and baked for 40 minutes 200.c

4 eggs

1 teaspoon vanilla essence 

1 cup of toasted shredded coconut 

2 tablespoons of coconut oil

50 grams of 78% Lindt chocolate

2 teaspoons of coconut sugar

1 teaspoon of cacao powder


In a bowl mash you cooked sweet potato skin off with your vanilla essence, almond meal, bicarbonate Soda and coconut oil. 


Add you chopped chocolate and combine well with eggs


Using a baking dish lined with baking space pour in your mixture and cook for 30 minutes at 180.c then turn the oven off and allow to sit for 10 minutes.


Using a skewer to check if it is cooked remove and then melt the remaining block of chocolate and drizzle on top. Sprinkle with coconut if you desire x