| Anastasia Lewis
This recipe will be on repeat in your kitchen. Just make it once I promise you it will blow all your breakfast toppings out the door!
Strawberry and Blueberry Compote
1 punnet of ripe strawberries greens removed and sliced
1/2 punnet of fresh blueberries
1 teaspoon of rice malt syrup
1/2 a small cinnamon stick
1/4 cup of water
In a pan on low heat add your berries and water.
Then add your honey plus cinnamon stick and simmer for about 5-6 minutes.
Transfer into a sterilised class jar and store in the fridge. This should last in your fridge for about 7 days.
This will taste amazing on pancakes, yoghurt, muesli or straight from the jar! ( just don’t eat the cinnamon stick ok!)