• Basic Roast Lamb Recipe

    1.5 kg leg of lamb 1 lemon, halved 2 1/2 tablespoons olive oil 1 large garlic clove, crushed 6 brushed (sebago) potatoes, peeled, cut into thirds 1 tablespoon dried oregano 1 bunch baby carrots, trimmed Salt, to season METHOD Step 1 Preheat oven to 220°C. Place... View Post
  • Lentil Bolognase

      Ingredients 2 large (200g each) zucchinis thinly slice zucchini longways and then into strips to make noodles). 1 tablespoon extra virgin olive oil. 1 spring onion finely sliced. 1/4 small (150g) head cauliflower, finely chopped. 1 small red chilli, finely chopped. 1 can  tomatoes diced 1 cup... View Post
  • Pea and ham soup

    As a budget conscious mama I love nothing more than batch cooking. Think minestrone soups, bolognase sauce  and home made sausage rolls.  This is on the top of my budget list! The humble pea and ham soup.   What you will need:   125 gms of pancetta or kasser bacon 1 cup of split peas 2 medium siz... View Post

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