Almond Macadamia Bursts
- 1/2 cup of almonds
- 1/2 cup of macadamia nuts
- one tablespoon of smooth peanut butter
- one packet of lindt chocolate 85%
in a high power blender pulse the nuts till crumb like.
in a bowl add the tablespoon of peanut butter and pulsed nuts.
with a teaspoon form small balls and place in the fridge to set.
While the balls are setting melt your chocolate.
Remove the balls and dip them into chocolate.
Using a fork remove and place on baking paper.
Pop them back in the fridge to set.
makes 12
